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The Intuitive Baker

Letting go of perfection to embrace intuition.

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Showing posts from 2013

December 28, 2013

Gougères

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December 14, 2013

Scones

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December 07, 2013

Lemon Meringue Pie

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December 01, 2013

Sea Salt and Olive Oil Brownie Cookies

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November 24, 2013

Bourbon-Caramel Pumpkin Tart

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November 14, 2013

Sugar Cookies

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October 30, 2013

Homemade Cream Cheese, Mustard, and Ketchup

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October 17, 2013

Lavender Custard Pie

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The Intuitive Baker: Lawrence, Kansas, United States; My name is Chala and I started this blog to share my love of baking and preparing food with fresh, natural ingredients. I try to buy all of my ingredients at the farmer's market or at my local natural food co-op. My focus is on local and/or organic ingredients and I avoid genetically modified/processed foods.

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Almond4
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Apple3
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