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The Intuitive Baker

Letting go of perfection to embrace intuition.

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Showing posts from October, 2013

October 30, 2013

Homemade Cream Cheese, Mustard, and Ketchup

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October 17, 2013

Lavender Custard Pie

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The Intuitive Baker: Lawrence, Kansas, United States; My name is Chala and I started this blog to share my love of baking and preparing food with fresh, natural ingredients. I try to buy all of my ingredients at the farmer's market or at my local natural food co-op. My focus is on local and/or organic ingredients and I avoid genetically modified/processed foods.

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